Do you need Food Safety manager-level certification for your workplace? Get in-classroom training plus exam proctoring by a ServSafe®-certified instructor -- right here on Martha's Vineyard!
- Instructor led classroom training & proctored exam
- Free study guide and practice tests
- Get your certificate instantly after the exam
This class is for:
- Restaurant kitchen managers and PICs (Persons In Charge) who need first time certification or renewal
- If you’re not sure whether you are required to have Manager certification, please call your local Board of Health
Dates: Tuesday May 14, 9am-1pm AND Tuesday May 21, 9am-1pm*
*please allow for more time on May 21 for the exam that begins at 1pm
PLEASE NOTE:
- Students seeking NEW certifications must attend both dates.
- Students seeking certification renewals must attend the second date, but are encouraged to attend both dates for a full refresher.
Before coming to class, students must:- pick up the textbook & materials (we will contact you via email with pickup dates and location)
- create or verify an account on the ServSafe website (do NOT buy a voucher for an exam, it is included in the price of this class)
- pre-register on this website! (no walk-ins permitted)
Please bring to class:
- your ServSafe User ID and password
- a laptop or tablet for the test (smartphone is also acceptable, but larger screen is recommended). Computers may be available, but not guaranteed.
Other important notes:
- The price of this course includes the cost of course materials, exam and 8 hours of in-person training.
- Students seeking their first certification must attend both dates.
- Students seeking renewals must attend the second date, starting at 9am. (However we encourage everyone to attend both dates for full refresher).
- The proctored exam begins at 1pm on the second date.
- A passing grade is not guaranteed. Re-tests can be arranged with the instructor for an additional fee of $70 (paid to instructor).
- Students (both new and renewals) are much more likely to pass the exam if they: attend both dates, read the course materials and take practice tests.
- This course is for the ServSafe Manager certification, not the basic Food Handler certification. Managers are Persons in Charge in restaurants, commercial kitchens, and grocery delis, etc.; Food Handlers sell pre-prepared food and run farmstands, etc. We offer a Food Handler course as well. To find out which certification you need, please check with your local board of health.
About the instructor
Alice Robinson is a longtime educator, food specialist and licensed ServSafe® instructor and proctor. She graduated from Syracuse University and is certified in Home Economics Education. She has been employed as home economist for UMASS/Dukes County Cooperative Extension, health grants coordinator for the MV public schools, science assistant teacher and Family & Consumer Science teacher. She has been teaching food safety on Martha’s Vineyard since 1989.
If you have any questions, please contact us.
