Our semesters run every Fall, from September through December, and every Winter/Spring, starting in January and continuing through June. From time to time, we offer classes in the Summer as well. If you are looking for one of our usual classes but don’t see it listed here, that means registration for that class has closed for the semester, the class is not scheduled for this semester, or it has been postponed to next semester. Feel free to contact us with inquiries about any classes you’re interested in and we’ll be happy to help you!

ServSafe® Food Protection Manager Course + Proctored Exam - May #1
This event takes place on the following dates
5/7/2022 from 9:00 AM to 1:00 PM
5/14/2022 from 9:00 AM to 1:00 PM

Do you need Food Safety manager-level certification for your workplace? Get in-classroom training plus exam proctoring by a ServSafe®-certified instructor -- right here on Martha's Vineyard!

  • Instructor led classroom training & proctored exam
  • Free study guide and practice tests
  • Get your certificate instantly after the exam

This class is for:

  • Restaurant kitchen managers and PICs (Persons In Charge) who need first time certification or renewal
  • If you’re not sure whether you are required to have Manager certification, please call your local Board of Health

Dates: Saturday May 7, 9am-1pm AND Saturday May 14, 9am-1pm*
    *please allow for more time on May 14 for the exam that begins at 1pm
Location: MVRHS

PLEASE NOTE:

  • Students seeking NEW certifications must attend both dates.
  • Students seeking certification renewals must attend the second date, but are encouraged to attend both dates for a full refresher.
Before coming to class, students must:
  • pick up the textbook & materials (we will contact you via email with pickup dates and location)
  • create or verify an account on the ServSafe website (do NOT buy a voucher for an exam, it is included in the price of this class)
  • pre-register on this website! (no walk-ins permitted)

Please bring to class:

  • your ServSafe User ID and password
  • a laptop or tablet for the test (smartphone is also acceptable, but larger screen is recommended). Computers may be available, but not guaranteed.

Other important notes:

  • The price of this course includes the cost of course materials, exam and 8 hours of in-person training.
  • Students seeking their first certification must attend both dates.
  • Students seeking renewals must attend the second date, starting at 9am. (However we encourage everyone to attend both dates for full refresher).
  • The proctored exam begins at 1pm on the second date.
  • A passing grade is not guaranteed. Re-tests can be arranged with the instructor for an additional fee of $70 (paid to instructor).
  • Students (both new and renewals) are much more likely to pass the exam if they: attend both dates, read the course materials and take practice tests.
  • This course is for the ServSafe Manager certification, not the basic Food Handler certification. Managers are Persons in Charge in restaurants, commercial kitchens, and grocery delis, etc.; Food Handlers sell pre-prepared food and run farmstands, etc. We offer a Food Handler course as well. To find out which certification you need, please check with your local board of health.
 
 

About the instructor

Alice Robinson is a longtime educator, food specialist and licensed ServSafe® instructor and proctor. She graduated from Syracuse University and is certified in Home Economics Education. She has been employed as home economist for UMASS/Dukes County Cooperative Extension, health grants coordinator for the MV public schools, science assistant teacher and Family & Consumer Science teacher. She has been teaching food safety on Martha’s Vineyard since 1989.
 



By registering for this in-person class, registrant and attendee are agreeing to comply with the mask policies of the town, state and venue hosting this course. At present, masks are not required but are encouraged.

If you have any questions, please contact us.

Registration for this event is closed.

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